I modeled this fresh broth-based soup after one we reveled over on our honeymoon in San José deal Cabo. The best part? It's ready in about 20 minutes! The perfect weeknight meal.
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This hearty and healthy soup hits all the notes of the thick and creamy wild rice soup I grew up on. But there is one big difference. Mine has no cream, whole milk or roux. Full of protein and veggies, it is actually healthy!
Like most of my favorite recipes, I modeled this recipe after an adventure. When I was 22 I spent a couple of weeks with my dear friend from England at her family home (and Turkey farm!) in Kenya. This shepherd's pie was like none I had ever had before and it was burned into my brain. So Rosemary, here is my attempt!
This delicious, hearty and comforting meal is sure to please both little ones and adults alike. Perfect for a weekend dinner with friends, or make ahead for an easy meal or leftovers during the week. I made this today to have a warm and healthy soup for lunch this week, but it smells so good, my family might vote to eat it for dinner!
Anyone who has ever had chocolate sauce break on them knows how tricky chocolate can be. Because it was New Years I really wanted this fondue to be easy. And it was!!
When making a fondue dinner, the meat course takes probably the least amount of prep-work. Boil some small potatoes, roast some mushroom caps in the oven with a little olive oil, salt and pepper, and cut steak into small 1"-2" cubes. While you could use tenderloin, I opted for a slightly sturdier cut of prime beef.
We decided to do fondue for New Year's this year and it was a hit! We did all three courses, so I will start with the cheese course in this blog. Clearly the most important course!
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Author: KellyI love to cook and care for the people I love! Categories
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