This is a quick meal I like to throw together when I have fresh corn and whatever veggies I have on hand. You can certainly use frozen corn too, but during corn season we love the crunch the fresh corn cut off the cob brings to this quick and easy dish.
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Quick, healthy and easy, these stuffed poblano peppers are sure to impress and spice up your family dinner routine!
I love deviled eggs and find regular egg-salad to be boring in comparison. Therefore I like to make my egg salad using my deviled egg process and then stir it all up to put it in a sandwich or to use as a dip on buttery crackers or toast points. This is super customizable so add what you like and have fun with it!
This is the potato salad for the guy who hates mayo (AKA: my husband). I developed this recipe in college when I wanted to do a traditional bbq menu but my hubby explained that he hated potato salad because he hates mayo and all things creamy like sour cream and ranch (but somehow this doesn’t apply to ice cream?!). Served warm or cold, this is sure to please even traditional potato salad lovers with its fresh take on the traditional bbq dish. Start by boiling red potatoes in salted water. When they are cooked, drain and set aside. Then sautée a diced yellow onion in light olive oil on high heat (so it cooks and doesn’t caramelize). Don’t forget salt and pepper.
What do you do when your hubby thaws pie dough thinking it’s pizza dough, but you have no pie fillings or fruit in the house? Make a savory vegetable and cheese tart!
This protein-packed, hearty but healthy Dal is a great option for an easy dinner or great to make ahead for lunch for the week (either to heat up at work or use a thermos). You can vary the flavor by adding more or less of what you like. The amounts below add flavor but are mild enough that my kids love it too. Don’t hesitate to add more of any of the spices or aromatics if you want it to pack more of a punch!
I have made a regular stove-top version of this often, but wanted to adapt to my Instant Pot and it worked perfectly! I hope you enjoy! A quick and easy appetizer that is adaptable to whatever you have in your pantry! A great reason to keep a package of puff pastry in your freezer to make it easy to throw together a great addition to a party or brunch spread.
Need a quick and healthy meal anytime of day? Packed wth protein and veggies, and low on carbs , this one fits the bill.
This fall we got a bread machine and recently discovered that it makes great pizza dough! Below is the recipe we use, just adding everything to the dough pan in the order listed.
First I want to say that I am no expert in Indian cooking, but because I love the food I try my best to recreate the flavors in some of the dishes I love! Here is an easy and healthy take on Dal made with yellow split-peas. If you are an Indian cooking expert and have any suggestions for how to make this dish even better let me know!
Just a quick reminder that breakfast for dinner can be a healthy and quick meal when you combine garden goodies with fresh eggs! We even had homemade oatmeal bread thanks to our new bread machine, but any slice of toast you love will do!
With the size and number of zucchini I have coming out of our garden, I am planning this post to be the first in a series showing just how I plan to use them all!
An herby twist on a crunchy classic. Baked or pan-fried, these are sure to please the whole family!
I can't believe I haven't been making more quiches! This was so easy and absolutely delicious.
Some nights we just need something quick and easy. But it doesn't have to be junk. We have all heard that the more colors we eat the better... So tonight we made Rainbow Tacos! The girls loved building their own and I love that they got a balanced and filling meal full of delicious veggies.
We call this pasta bar based on a restaurant we used to frequent (I worked there when I met my hubby) which had a pasta bar and they would make your pasta in front of you. This is the recipe I would always make and now I continue to make it at home. My kids love it and I love that it's filled with great healthy protein and veggies in addition to the noodles that they love.
I had fixed pesto pasta earlier in the week and had some extra pesto to use up, so why not mix it in with my eggs and veggies to bring some additional flavor to my breakfast plate?!
Incidentally, pesto is very easy to make if you have an abundance of fresh basil. Watch for my recipe this summer when the garden is blooming! If you have some leftover fresh ingredients from your Cinco de Mayo festivities, throw them together with a few hard boiled eggs for a fresh and healthy lunch!
So quick and easy you can make it by the pool! All you need is a knife and a few fresh ingredients.
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Author: KellyI love to cook and care for the people I love! Categories
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