I used to get this dish with my dad at a restaurant by the lake when I was a kid called Sunsets. It’s so easy to make at home and is a fun way to spice things up a bit if you’re in a weeknight dinner rut.
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If you have access to super fresh fish, this is a fun and healthy alternative to making sushi. The fresh herbs and flavors are sure to impress any critic!
This is a great way to add flavor and freshness to any regular meal you often cook. I am pairing with grilled chicken, rice and green beans tonight but pork or fish would also be a great option.
I am using nectarines that I had already available but you certainly could use peaches or mango or experiment with other fruits. I hope you enjoy and this inspires you to get creative! It’s an annual tradition at our house and we love having a big crowd over for paella every fall. Paella is prepared differently across the many regions of Spain, utilizing the veggies and proteins readily available. We do a mixed protein paella with both meat and seafood, but the fun part about paella is you can customize it with what you love.
We call this pasta bar based on a restaurant we used to frequent (I worked there when I met my hubby) which had a pasta bar and they would make your pasta in front of you. This is the recipe I would always make and now I continue to make it at home. My kids love it and I love that it's filled with great healthy protein and veggies in addition to the noodles that they love.
When making a fondue dinner, the meat course takes probably the least amount of prep-work. Boil some small potatoes, roast some mushroom caps in the oven with a little olive oil, salt and pepper, and cut steak into small 1"-2" cubes. While you could use tenderloin, I opted for a slightly sturdier cut of prime beef.
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Author: KellyI love to cook and care for the people I love! Categories
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November 2020
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