I developed this recipe in the 90s at my Dad’s house. We often hosted and after trying a multitude of recipes over the years nothing was GREAT. So I poured over cookbooks and magazines and watched shows for weeks before Turkey day. I learned the basics of how to make a stuffing and filed away elements of different aspects of recipes spoke to me: sausage (yum!), cornbread (why not?!), peppers and onions (would go well with both) and put them all together to become this most perfect dish.
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What’s a better addition to a breakfast sandwich than a homemade biscuit? Biscuits beat the heck out of any English muffin, and these biscuits are hard to mess up, so that makes them a winner in my book!
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Author: KellyI love to cook and care for the people I love! Categories
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November 2020
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