Eggs?! Yep! In my efforts to eat veggies with all three meals, I am determined to use these zucchini in a variety of ways. This one is going to be quick and dirty. Just toss sliced zucchini on a greased griddle with a healthy couple of pinches of salt and pepper along with some garlic (fresh, paste, powdered, whatever you've got!) Top with feta (or Parmesan would be good too) and enjoy! The egg yolks make a delicious sauce. Mmmmmmmm.... You're welcome! ☺️
0 Comments
With the size and number of zucchini I have coming out of our garden, I am planning this post to be the first in a series showing just how I plan to use them all!
An herby twist on a crunchy classic. Baked or pan-fried, these are sure to please the whole family!
|
Author: KellyI love to cook and care for the people I love! Categories
All
Archives
November 2020
|