There is not much better than garden fresh tomatoes... But when they come they all come at once. It's hard to know the best way to keep these beauties in order to enjoy them later in the year. These roasted tomatoes are delicious with fresh pasta, on toasted baguettes, or with eggs. They also make an incredible, light and fresh-tasting sauce that freezes well for so many uses later in the year! From pasta sauce, to enchiladas, soup or pizza, you'll find so many uses for your delicious roasted tomatoes! Start by roasting your halved tomatoes dressesd in a drizzle of olive oil in a 400 degree oven.
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Author: KellyI love to cook and care for the people I love! Categories
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November 2020
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