We all love pumpkin bread and muffins, pumpkin pie, and pumpkin spice this and that. But I bet you didn’t realize you can use butternut squash in place of pumpkin to make these delicious fall treats! You can!!
This recipe uses one large roasted butternut squash and makes two small loaves of bread plus ten muffins. The output is moist and just sweet enough to enjoy smeared with butter or cream cheese.
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Crispy and crackled on top but fudgy inside, these are a delicious option when you want to be gluten-free or just can’t get your hands on wheat flour!
Not too sweet, warm, and comforting, this recipe will become your new go-to when you have fresh rhubarb. The addition of fresh basil gives this old favorite a welcome update and will impress and surprise both simple and complex palates alike!
Anyone who has ever had chocolate sauce break on them knows how tricky chocolate can be. Because it was New Years I really wanted this fondue to be easy. And it was!!
Homemade candy makes a great gift for family, neighbors, teachers and friends, AND it can be VERY easy to make!
Here are two great candies you can make in about an hour: pretzel turtles and dark chocolate peppermint bark. |
Author: KellyI love to cook and care for the people I love! Categories
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November 2020
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