We all love pumpkin bread and muffins, pumpkin pie, and pumpkin spice this and that. But I bet you didn’t realize you can use butternut squash in place of pumpkin to make these delicious fall treats! You can!!
This recipe uses one large roasted butternut squash and makes two small loaves of bread plus ten muffins. The output is moist and just sweet enough to enjoy smeared with butter or cream cheese.
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These scones are super quick to pull together and perfect on the morning when you have a piece of stone fruit that you want to make something delectable with! I was gifted these beautiful peaches and while I’m enjoying them fresh, ( I love them cold out of the fridge and because they’re perfectly ripe I was able to put them straight into the fridge upon arrival) I wanted to use one in a breakfast item this morning for me and my girls. Cherries or any berries would also be lovely here!
This recipe is really quick and makes four good size scones so you won’t have an abundance of baked goods sitting around the house (though it is easy to double if that’s your goal!) and it comes together quickly thanks to the food processor. You all know my love for utilizing kitchen technology to make things easier! An easy way to make homemade buns in your bread machine. You’ll never go back to store-bought again once you try them!
A quick and easy appetizer that is adaptable to whatever you have in your pantry! A great reason to keep a package of puff pastry in your freezer to make it easy to throw together a great addition to a party or brunch spread.
I developed this recipe in the 90s at my Dad’s house. We often hosted and after trying a multitude of recipes over the years nothing was GREAT. So I poured over cookbooks and magazines and watched shows for weeks before Turkey day. I learned the basics of how to make a stuffing and filed away elements of different aspects of recipes spoke to me: sausage (yum!), cornbread (why not?!), peppers and onions (would go well with both) and put them all together to become this most perfect dish.
What’s a better addition to a breakfast sandwich than a homemade biscuit? Biscuits beat the heck out of any English muffin, and these biscuits are hard to mess up, so that makes them a winner in my book!
This fall we got a bread machine and recently discovered that it makes great pizza dough! Below is the recipe we use, just adding everything to the dough pan in the order listed.
Delicious for dessert or breakfast, you'll LOVE this hearty and flavor-packed zucchini bread.
Easy, fun for the kids, impresses company and is as good as it looks! It's the perfect brunch dish!
My mom has made these since I was a young child and they are my ultimate comfort food. It's essentially meatloaf wrapped in a flakey pastry shell. When I studied abroad in England I would stop in at the Pasty Shop (the "a"is short like "past" not "paste"... Get your mind out of the gutter!☺️) if I was out walking through town over lunch. They had beef and veggie (like these) and a whole variety such as chicken curry and veggie/cheese. Every time I plan to make Pasties I think about trying a new version, but I always come back to wanting those flavors from my childhood. Maybe I will get creative next time. For now, here's the tried and true favorite!
We decided to do fondue for New Year's this year and it was a hit! We did all three courses, so I will start with the cheese course in this blog. Clearly the most important course!
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Author: KellyI love to cook and care for the people I love! Categories
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