I love love love apple crisp. The tartness of the apples, the oatmeal in the crispy crumble topping, the comfort of the warm spices. So when it comes to apple pie, I want the crisp there too!
This recipe can be done as a pie in a pie crust, or in a buttered baking dish as a true crisp with no bottom crust. It’s great both ways!
1 Comment
We all love pumpkin bread and muffins, pumpkin pie, and pumpkin spice this and that. But I bet you didn’t realize you can use butternut squash in place of pumpkin to make these delicious fall treats! You can!!
This recipe uses one large roasted butternut squash and makes two small loaves of bread plus ten muffins. The output is moist and just sweet enough to enjoy smeared with butter or cream cheese. |
Author: KellyI love to cook and care for the people I love! Categories
All
Archives
November 2020
|