These scones are super quick to pull together and perfect on the morning when you have a piece of stone fruit that you want to make something delectable with! I was gifted these beautiful peaches and while I’m enjoying them fresh, ( I love them cold out of the fridge and because they’re perfectly ripe I was able to put them straight into the fridge upon arrival) I wanted to use one in a breakfast item this morning for me and my girls. Cherries or any berries would also be lovely here!
This recipe is really quick and makes four good size scones so you won’t have an abundance of baked goods sitting around the house (though it is easy to double if that’s your goal!) and it comes together quickly thanks to the food processor. You all know my love for utilizing kitchen technology to make things easier!
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Not too sweet, warm, and comforting, this recipe will become your new go-to when you have fresh rhubarb. The addition of fresh basil gives this old favorite a welcome update and will impress and surprise both simple and complex palates alike!
This is a great way to add flavor and freshness to any regular meal you often cook. I am pairing with grilled chicken, rice and green beans tonight but pork or fish would also be a great option.
I am using nectarines that I had already available but you certainly could use peaches or mango or experiment with other fruits. I hope you enjoy and this inspires you to get creative! Delicious for dessert or breakfast, you'll LOVE this hearty and flavor-packed zucchini bread.
I thought I would share with you my favorite breakfast smoothie recipe! It's creamy and delicious and full of protein to get you through the first part of your day.
Adding an extra egg and two cups of Greek Yogurt give these pancakes a fluffy texture and a good serving of protein. Top with Cinnamon Maple Bananas and your family will never know that they're healthier than your traditional pancake recipe!
Anyone who has ever had chocolate sauce break on them knows how tricky chocolate can be. Because it was New Years I really wanted this fondue to be easy. And it was!!
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Author: KellyI love to cook and care for the people I love! Categories
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