Crunchy fried onion atop bubbly mushroom soup coated green beans mean the holidays to me! So this year when I needed to make a lactose-free version (skipping the Campbell’s soup) I didn’t realize how easy and delicious a mostly homemade version could be. And now I definitely won’t go back! In order to recreate the old favorite, I knew this meant I needed to make a cream of mushroom soup from scratch so I could use lactose-free dairy products. I bought one package of dried porcini mushrooms and one container of fresh shiitakes and got to work. First I chopped the porchinis and doused then in about a cup of hot water to steep.
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Quick, healthy and easy, these stuffed poblano peppers are sure to impress and spice up your family dinner routine!
These are quick and easy and yield an abundance of delicious, gooey cookies that hit all the right notes. As a bonus, they’re made with no flour so they’re naturally gluten free!
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Author: KellyI love to cook and care for the people I love! Categories
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November 2020
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