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These scones are super quick to pull together and perfect on the morning when you have a piece of stone fruit that you want to make something delectable with! I was gifted these beautiful peaches and while I’m enjoying them fresh, ( I love them cold out of the fridge and because they’re perfectly ripe I was able to put them straight into the fridge upon arrival) I wanted to use one in a breakfast item this morning for me and my girls. Cherries or any berries would also be lovely here!
This recipe is really quick and makes four good size scones so you won’t have an abundance of baked goods sitting around the house (though it is easy to double if that’s your goal!) and it comes together quickly thanks to the food processor. You all know my love for utilizing kitchen technology to make things easier! If you follow me at all you know I love to make tons from scratch, but in order to find the time I leverage technology to make things easier as much as I can. These are essentially blender crepes and instead of washing out my huge blender, I am using my Ninja smoothie machine! It couldn’t be easier!
Not too sweet, warm, and comforting, this recipe will become your new go-to when you have fresh rhubarb. The addition of fresh basil gives this old favorite a welcome update and will impress and surprise both simple and complex palates alike!
I used to get this dish with my dad at a restaurant by the lake when I was a kid called Sunsets. It’s so easy to make at home and is a fun way to spice things up a bit if you’re in a weeknight dinner rut.
I love deviled eggs and find regular egg-salad to be boring in comparison. Therefore I like to make my egg salad using my deviled egg process and then stir it all up to put it in a sandwich or to use as a dip on buttery crackers or toast points. This is super customizable so add what you like and have fun with it!
This is the potato salad for the guy who hates mayo (AKA: my husband). I developed this recipe in college when I wanted to do a traditional bbq menu but my hubby explained that he hated potato salad because he hates mayo and all things creamy like sour cream and ranch (but somehow this doesn’t apply to ice cream?!). Served warm or cold, this is sure to please even traditional potato salad lovers with its fresh take on the traditional bbq dish. Start by boiling red potatoes in salted water. When they are cooked, drain and set aside. Then sautée a diced yellow onion in light olive oil on high heat (so it cooks and doesn’t caramelize). Don’t forget salt and pepper.
I had some milk that was a day over its expiration date and I knew it would never last the week for my family to drink it, so I took it as a great excuse to make ricotta for a lasagna this weekend. Making your own ricotta is SUPER simple. I promise. Follow along and try it for yourself!!
So quick, easy, and inexpensive, making your own granola is one of the best ways to save money at the grocery store and provide healthy breakfast alternatives for your family!
An easy way to make homemade buns in your bread machine. You’ll never go back to store-bought again once you try them!
There is nothing better than homemade chicken stock to refuel your family. The Instant Pot makes it so easy and reduces the time down by hours.
I was looking for something different to do with a roast and discovered that miso is an amazing flavor addition to a pot roast! This one takes some time, even in your Instant Pot, but is SO worth it!
The perfect brunch food, this easy and delicious dish allows the host to enjoy her company while it cooks.If you have access to super fresh fish, this is a fun and healthy alternative to making sushi. The fresh herbs and flavors are sure to impress any critic!
I was watching a new cooking show where the chef marinated chicken in buttermilk. It was tender and juicy and crispy all at the same time. Many of you know we raise our own chickens and I roast chicken most Sundays for dinner as well as for easy lunches throughout the week. The result was just as delicious as I’d hoped and I thought I’d share my version with you.
What do you do when your hubby thaws pie dough thinking it’s pizza dough, but you have no pie fillings or fruit in the house? Make a savory vegetable and cheese tart!
This is a great way to add flavor and freshness to any regular meal you often cook. I am pairing with grilled chicken, rice and green beans tonight but pork or fish would also be a great option.
I am using nectarines that I had already available but you certainly could use peaches or mango or experiment with other fruits. I hope you enjoy and this inspires you to get creative! Tagine is a North African cooking method which perfectly roasts vegetables and meats to succulent goodness. They’re becoming more common to find at cooking stores, now sold at William Sonoma and even Amazon.
Care of your Tagine is important. When you get your tagine be sure to soak it immersed in water for at least 24 hours (also soak if you have not used it in over six months). Then coat the inside in a good clean cooking oil and bake it at 250 F for a couple of hours. Always put your Tagine in a cold oven and let it come up to temperature. Now you’re ready! |
Author: KellyI love to cook and care for the people I love! Categories
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November 2020
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