I can't believe I haven't been making more quiches! This was so easy and absolutely delicious.
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If you have some leftover fresh ingredients from your Cinco de Mayo festivities, throw them together with a few hard boiled eggs for a fresh and healthy lunch!
So quick and easy you can make it by the pool! All you need is a knife and a few fresh ingredients.
I hate squash. I do. I have hated squash since my preschool teacher Miss Kathy made me eat it with brown sugar and marshmallows when I was three. So naturally, I have been HIGHLY skeptical of the spaghetti squash trend.
But... my friends continue to tell me how good it is; that it doesn't taste like squash... So I acquiesced. I am trying to eat healthier so I decided to try it. And guess what? It is nothing like butternut or other seasonal squash. It is GOOD! And so versatile and healthy and it allows me to still eat all the delicious pasta dishes I love, but without the pasta. If you have never had Chilaquiles, think of them as breakfast nachos. These will be the hit of your next brunch!
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Author: KellyI love to cook and care for the people I love! Categories
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November 2020
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